In my opinion "vertical" roasting is the most easy and fool-proof way to cook a chicken. The chicken comes out moist and tender every time. Vertical roasting really brings out the natural flavors and is the perfect compliment to a wide variety of low sodium seasonings. I purchased my vertical roasting rack at my local supermarket but you can also find them at any number of the more popular online shopping sites. Your family, friends, and dinner guests will really love your roasted chicken - "The Vertical Way."
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